Saturday, November 13

Taco Ring

I made this yummy and easy dinner for my mother-in-law and stepfather-in-law on Thursday while they were up for a visit!

Although it's a simple meal, you could really dress it up with salsa {which I had ready but it went bad :(}, colorful veggies, etc. It was an easy weeknight dinner after work, but it would make for a super fun appetizer to bring to a tailgate or night of watching basketball games! :)

Thanks Mom for giving me this recipe!

What you need:
2 tubes of crescent rolls {I used reduced fat Pillsbury}
2 bell peppers
sour cream
1 lb. hamburger meat
1 bag shredded cheese
Frank's red-hot sauce
taco seasoning
chopped lettuce
2 tbsp water

How to make:
{I used the Pampered Chef pizza pan, but any circular pan will do!}
Preheat over to 375 degrees
Cook meat according to package and taco seasoning mix
Combine meat, cheese, hot sauce, and water in a bowl and mix well
Arrange crescent triangles in a circle on baking stone, overlapping center and points to the outside
Using a medium scoop, spoon meat mixture at center (meat will not be totally covered)
Bake 20-25 minutes until golden brown

Cut the center of one bell pepper and place in middle of stone with salsa or sour cream inside.
Mound lettuce, peppers, and anything else you choose around the pepper in the middle of stone

Serve by using a pizza cutter to cut and a spatula to serve.

Easy and Yummy!

1 comment:

  1. I am making this soon, it looks so YUMMMY! Your blog is too cute!!


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