otherwise known as Better Than Sex Cake, according to the student who gave me this recipe and treat...
One of my sweet students and her mom baked a delicious, over-the-top, phenomenal, finger-likin' good dessert! AH-MAZING. It was SO good!
Here's the recipe so you can try it for yourself, and be amazed! :)
yellow cake mix
3.5 oz. instant vanilla pudding
8 oz. sour cream
1/2 C vegetable oil
1 C water
8 oz. German Chocolate (grated, use a food processor - do not microwave!)
6 oz. milk chocolate chips
1 C chopped pecans (she didn't make it with these, and I was glad!)
What you Do:
Preheat oven to 350 degrees. Grease and flour a bunt pan. Combine: cake mix, vanilla pudding, eggs, oil, sour cream, and water. Mix well. Add grated chocolate, chocolate chips, and pecans. Mix well. Pour batter into pan. Bake for 1 hour and 15 minutes. You may want to cover the cake with foil for at least 15 minutes or so; it tends to burn the top...actually the bottom.