Wednesday, February 2

Better than a Snow Day Cake...

otherwise known as Better Than Sex Cake, according to the student who gave me this recipe and treat...

One of my sweet students and her mom baked a delicious, over-the-top, phenomenal, finger-likin' good dessert! AH-MAZING. It was SO good!

Here's the recipe so you can try it for yourself, and be amazed! :)

What you Need:
yellow cake mix
3.5 oz. instant vanilla pudding
8 oz. sour cream
4 eggs
1/2 C vegetable oil
1 C water
8 oz. German Chocolate (grated, use a food processor - do not microwave!)
6 oz. milk chocolate chips
1 C chopped pecans (she didn't make it with these, and I was glad!)

What you Do:
Preheat oven to 350 degrees.  Grease and flour a bunt pan.  Combine: cake mix, vanilla pudding, eggs, oil, sour cream, and water.  Mix well.  Add grated chocolate, chocolate chips, and pecans.  Mix well. Pour batter into pan.  Bake for 1 hour and 15 minutes.  You may want to cover the cake with foil for at least 15 minutes or so; it tends to burn the top...actually the bottom.

Enjoy! :)

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