What You Need:One 6-oz ready-to-fill chocolate-flavored crumb crust
17 squares individually wrapped caramels, unwrapped
1⁄4 cup canned evaporated milk (not sweetened condensed)
1 1⁄2 cups semisweet chocolate chips
1 cup heavy cream
3 Tbsp unsalted butter
Whipped cream, for serving
How to Make:
1. In a medium saucepan, cook the caramels and milk over medium-low heat, stirring often until the caramels melt and the mixture is smooth.
2. Clean the saucepan and cook the chocolate chips, cream and butter over low heat until the chocolate melts and the mixture is smooth Pour over the caramel and refrigerate until set, about 4 hours.
3. Serve with whipped cream, if desired.
*the recipe called for crushed pecans under the layer of caramel, but we don't do pecans :)
Hubby stated it was the best pie he'd ever had. While I do not agree with this statement, it was pretty darn yummy! :)