Friday, July 1

Favorite Breakfast Recipes {2}

I'm back with Kelly this week for her Show Us Your Life! I haven't linked up in a while!! :)

I LOVE breakfast foods! Like, love, love, love! My favorite is to eat breakfast for dinner!

Here's one of my favorite recipes and one new but easy recipe!

Bacon-Parmesan Tassies {New One}{from Southern Living June 2011}

I made these for our Memorial Day party at Hope's and Jackson and Caleb loved them! :)
Makes: 2 dozen, Hands-On Time: 30 min., Total Time: 2 hr.
What you Need:
1/2 C butter, softened
1/2 (8 oz.) pkg softened cream cheese
1 1/4 C all-purpose flour
1/2 C half-and-half
1 large egg
1/8 tsp. salt
4 bacon slices, cooked and crumbled
1/2 C grated Parmesan cheese
1/4 C chopped chives
How to Make:
1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.  Gradually add flour to butter mixture, beating at low speed until blended.  Shape mixture into 24 balls, and place on a baking sheet; cover and chill 1 hour.
2. Place dough balls into cups of a lightly greased 24-cup miniature muffin pain; press dough, forming a shell.
3. Preheat over to 375.  Whisk together half-and-half and next 2 ingredients. Sprinkle bacon into pastry shells; top each with 1 tsp. cheese. Drizzle half-and-half mixture over cheese.  Sprinkle chives over half-and-half mixture.
4. Bake 375 for 25-30 minutes or until golden brown.  Remove from pan to a wire rack and cool for 5 minutes.  Serve warm.

Breakfast Souffle {Old Favorite}
What you Need:
1 1/2 C grated cheese (just use the shredded kind in the bag! I use cheddar)
10 eggs
1 1/2 tsp. mustard
salt & pepper
1 1/2 lb. sausage
3 C milk
3-4 slices bread, broken into pieces (I use wheat to pretend like I'm being healthy!)
How to Make:
Cook sausage and crumble, drain.  Beat eggs; add bread, milk, sausage, mustard, salt, pepper, and cheese.
Mix and pour into a 9x13 glass pan.  Refrigerate overnight. Bake uncovered on 350 for 45-60 minutes.

And...the best thing about breakfast foods??!??!?! I LOVE putting mustard over almost any of my breakfast foods and strawberry jelly!! Anyone else eat their eggs and such that way?!??! :)

Enjoy!

If you're from Kelly's Blog, thanks for visiting us, and please visit again, soon!!

3 comments:

  1. I saw those tassies in the SL and I immediately began to crave them! I'm glad to hear that you made them and that they were yummy!!!

    ReplyDelete
  2. I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com

    ReplyDelete
  3. that souffle looks awesome! but it looks like there is bacon on it? where does that come from- do you switch out the sausage with bacon if you want to? yummm

    ReplyDelete

Thanks for taking the time to comment! I love hearing positive comments from you!

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