Buffalo Chicken Wing Soup {crock pot recipe}

What? I'm actually posting a recipe again?!? Yes, finally. Unfortunately this does not mean that I'm back to cooking very much {it's so hard with a newborn, right?!} but I have made a few crock pot recipes that have been yummy and easy!

Buffalo Chicken Wing Soup
*makes about 8 servings
What you Need:
6 C milk
3 10 3/4oz cans condensed cream of chicken soup, undiluted
3 C cooked chicken, shredded
1 C sour cream (I used fat free)
1-8 tbsp. hot pepper sauce (I gave a hearty couple of shakes, and then let us put the rest in our bowls as needed - hubby likes it hot!)
How to Make:
1. Combine milk and soups in slow cooker until smooth
2. Stir in cooked chicken
3. Cover and cook on Low for 3-4 hours
4. Fifteen minutes BEFORE serving, stir in sour cream and hot sauce
5. Cover and continue cooking until just bubbly

*make sure to use a Slow Cooker Liner to make this even easier to clean up! I love those things! I served sweet potato fries with this because we were just getting that craving! But I think this soup would be fine to eat just by itself!

Enjoy! :)